Can your restaurant survive the next 12 months?

Find out in 2 minutes. Answer honestly. The future of your business

could depend on it.

🔍 OPERACIONES

If you stepped away from your restaurant for 3–5 days… what would happen?

Everything would fall apart

There would be issues, but we’d survive

My team would run things fine without me

Do you have clearly defined roles and responsibilities for each team member?

No, we all do “a little bit of everything”

More or less, but not everyone follows them

Yes, each person knows exactly what to do

💸 SALES AND PROFITABILITY

Are you confident in your current profit margins?

Not at all — we just try to survive

They are trained to sell and increase the ticket

Absolutely — I monitor profit regularly and accurately

Does your staff actively sell or just take orders?

They just bring food

Some upsell, but inconsistently

Yes — each person knows exactly what to do

🧑‍🤝‍🧑TEAM & CULTURE

How would you describe your team’s commitment?

They're just here for a paycheck.

Some are loyal, others don't care.

They’re engaged and aligned with my vision

Do you have a training system in place for new hires?

No, they just shadow someone

Kind of, but it’s not consistent

Yes, we have a formal onboarding and training process

🔥 LEADERSHIP & GROWTH

How often do you feel like you're “putting out fires”?

Every day

Weekly

Rarely — we’re proactive, not reactive

Do you have a 3–6 month plan to grow your business?

No — I’m focused on surviving today

Vaguely — I have ideas but no structure

Yes — we have a strategic roadmap

🚨 FINAL QUESTION (EMOTIONAL DRIVER)

What’s the biggest thing you’re sacrificing for your business right now?

My peace of mind

Time with my family

Nothing — I have balance and structure

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NEXT

This is for you if

You can’t leave your

restaurant for a week

without chaos

You give your all, but

your team doesn’t

respond

Sales come in… but

there’s no peace, no

freedom, no growth

You feel like a

firefighter, not a leader

If any of this hits home… Let me be honest with you:

Can your restaurant die

in the next 12 months?

Can your restaurant die in the next 12 months?

Take the test now.

10

real questions

10

real questions

2

minutes

2

minutes

1

truth

1

truth

that could change the

course of your business.

that could change the course of your business.

Once you submit the form, you’ll unlock your spot in the free challenge: “Lead or Die”

WHAT YOU UNLOCK

After filling out the test, you’ll get: 

Your risk level: Red, Yellow, or Green

FREE access to the “Lead or Die” Restaurant Owner Challenge
Tools to boost sales, lead better, and reclaim your time

A real plan, made for Latinos by a restaurateur who’s lived it

Watch this before you scroll

FILL OUT THE FORM NOW

And get instant access to the challenge

that’s transforming Latino restaurant leaders

across the U.S. and Latin America.

Do it for your peace of mind.

Do it for your staff.

Do it for your family.